© 2013 jmoranmoya. All rights reserved.
Recently we read that Spanish Avant Garden / Innovative cuisine was dead. This theory was support by the closing of El Bulli in 2011 and the current economic crisis in Spain. I can not disagree more with this theory. By the … Continue reading
© 2012 Elise. All rights reserved.
We have been eagerly awaiting the return of Frej, one of our favorite restaurants in NYC of 2012. Taking the place of Frej is a new venture lead solo by Fredrik Berselius and a staff of well trained Scandinavians in … Continue reading
© 2012 jmoranmoya. All rights reserved.
There used to be times when hot restaurants were the ones with the best views… for example the restaurant Le Jules Verne on top of the Eiffel Tower, The Windows of the World, Boathouse in Central Park…. It was all … Continue reading
© 2012 Elise. All rights reserved.
As you all know traveling is all about choices. There is endless amount of things to see so it is all about making good decisions and deciding what lens you want to see a city through. For our 3 … Continue reading
© 2012 admin. All rights reserved.
Chefs Jose Ramirez-Ruiz (of the Tuesday Night pop up dinner, Chez Jose) and Gabriel Moya (Calyer Brooklyn ) share many similarities, both are talented chefs born in Puerto Rico, both have been a part of some of nyc’s best kitchens. … Continue reading
© 2012 admin. All rights reserved.
Atera is an intimate 13 seat dining destination with a focus on creating modern, technique driven art/food, often from unusual foraged ingredients. (A trend that I hope will stick.) Chef Lightner has a background that would perk the ears of … Continue reading
© 2012 admin. All rights reserved.
David Santos does it again! Another flavor packed night! This time the dinner theme was based around one of my all time favorite ingredients, uni! I believe this is our 4th time to Dave’s abode and each time it gets … Continue reading
© 2012 admin. All rights reserved.
I have been watching this place since its early days of construction. I can’t help but get excited when a new restaurant pops up nearby especially one that delivers. This may be a funny post compared to the rest, cause … Continue reading
Elise
On one of our many culinary road trips through Spain we decided to stop at the Cenedor de amos, a culinary school and restaurant. It was in a sleepy small Spanish town, like many of the Barios in Spain. We … Continue reading
