© 2012 jmoranmoya. All rights reserved.
Lately we have been into baking, it is a great way to disconnect from work. The precision of baking reminds me to the organic chemistry classes in the university. In particular we can not stop trying recipes from Tartine Bakery recipe. … Continue reading
© 2012 jmoranmoya. All rights reserved.
This year Santa Elise Claus dropped an awesome Christmas present: a Sous Vide Machine or immersion circulator. Let me tell you this machine is great, it let you cook almost anything, without the smell, energy waste and oil/fat of a conventional oven … Continue reading
© 2011 admin. All rights reserved.
My family has always loved the idea of the holiday ritual, especially when it comes to food. Both my grandmother and my mother were/are amazing chefs and their recipes will forever be a part of how I define the holiday … Continue reading
© 2011 jmoranmoya. All rights reserved.
Croquetas are back in season! Know as Croquettes outside of Spain and korokke in Japan, they are one of the most popular and traditional food in Spanish cuisine. The 1 Michelin Star Echaurren restaurant has one of the most famous croquetas in … Continue reading
© 2011 jmoranmoya. All rights reserved.
Having NOMA as the number one San Pellegrino restaurant in the World has pushed Nordic cuisine to the top. And no better representation of Nordic ingredient than Gravlax (buried Salmon). This particular recipe is one of the easiest and tastier … Continue reading
© 2011 admin. All rights reserved.
My father recently bought 4 olive trees. Now we are pickling the olive with the traditional recipe, just adding salt in a jar. Olive process: If the tree is large, place cloth sheets on the ground and strip the fruit … Continue reading
