© 2013 jmoranmoya. All rights reserved.
Living outside Madrid, the City where I grew up, let you appreciate it with different eyes. Things that I used to take for granted take a different dimension, like a good Rioja or Ribera del Duero, free tapas when you … Continue reading
© 2012 jmoranmoya. All rights reserved.
Looking at the list of the top new restaurants in New York 2011, I can not do anything but laugh about the new places opened last year. Don’t get me wrong there are interesting places like the new Spanish tapas place: Tertulia, … Continue reading
© 2011 jmoranmoya. All rights reserved.
During Thanksgiving, the 2012 Micheline guide for Spain and Portugal was released to public. As mentioned in this post it was a big disappointment, it was hard to believe that Mugaritz, Atrio, Calima or Quique Dacosta did not get their 3rd … Continue reading
© 2011 jmoranmoya. All rights reserved.
I have never been a huge fan of Italian food. When I used to live in Spain Italian food was equal to Pizza ( Telepizza ), meatballs or carbonara pasta from semi-fast food restaurants. I believe that there is a … Continue reading
© 2011 jmoranmoya. All rights reserved.
So Corton….. where to start? As Spanish person I’ve never been a big fan of the French cuisine. I used to believe French cuisine died in 1997, when an article by Adam Gopnik was published in the New Yorker entitled, … Continue reading
© 2011 jmoranmoya. All rights reserved.
Guia muy basica para los que visitan Nueva York por primera vez: ELECTRICIDAD: 110V + patillas planas. TRANSPORTE EN NY: Metro (Subway): Para acceder a él -> MetroCard. Existen dos tipos de trenes: locales, que paran en todas las estaciones; … Continue reading
© 2011 jmoranmoya. All rights reserved.
Esta guía la creo mu amiga Sandra, en una de sus primeras épocas en Nueva York. Debe ser del 2007. Estos son los sitios a los que íbamos o decíamos a nuestros amigos de Espana que tenían que ir, por … Continue reading
