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<channel>
	<title>Spanish Hipster</title>
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		<title>Frantzén/Lindeberg &#8211; Stockholm</title>
		<link>http://www.spanishhipster.com/2013/05/frantzenlindeberg-stockholm/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=frantzenlindeberg-stockholm</link>
		<comments>http://www.spanishhipster.com/2013/05/frantzenlindeberg-stockholm/#comments</comments>
		<pubDate>Wed, 15 May 2013 12:06:30 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
				<category><![CDATA[Stockholm]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[2 Michelin star]]></category>
		<category><![CDATA[Chef Björn Frantzén]]></category>
		<category><![CDATA[Drop coffee]]></category>
		<category><![CDATA[Frantzén]]></category>
		<category><![CDATA[Frantzén/ Lindeberg]]></category>
		<category><![CDATA[Oaxen skafferi]]></category>
		<category><![CDATA[Östermalms Saluhall Stockholm]]></category>
		<category><![CDATA[Stockholm food guide]]></category>

		<guid isPermaLink="false">http://www.spanishhipster.com/?p=3444</guid>
		<description><![CDATA[<img width="288" height="191" src="http://www.spanishhipster.com/wp-content/uploads/2013/04/title1-288x191.png" class="attachment-medium wp-post-image" alt="title" />&#160; On our short but sweet 3 day trip to Sweden we were lucky to land seats at two of Sweden&#8217;s most coveted and acclaimed restaurants Faviken (covered in the previous post) and Frantzén/ Lindeberg. (Featured below) Before we get &#8230; <a href="http://www.spanishhipster.com/2013/05/frantzenlindeberg-stockholm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Faviken, Jarpen Sweden</title>
		<link>http://www.spanishhipster.com/2013/04/faviken-jarpen-sweden/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=faviken-jarpen-sweden</link>
		<comments>http://www.spanishhipster.com/2013/04/faviken-jarpen-sweden/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 13:03:15 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[best of europe]]></category>
		<category><![CDATA[best swedish restaurant]]></category>
		<category><![CDATA[destination restaurants]]></category>
		<category><![CDATA[europe]]></category>
		<category><![CDATA[faviken]]></category>
		<category><![CDATA[Magnus Nilsson]]></category>
		<category><![CDATA[sweden restaurants]]></category>
		<category><![CDATA[top 50 in the world]]></category>
		<category><![CDATA[well worth the trip]]></category>

		<guid isPermaLink="false">http://www.spanishhipster.com/?p=3342</guid>
		<description><![CDATA[<img width="288" height="191" src="http://www.spanishhipster.com/wp-content/uploads/2013/04/title-288x191.png" class="attachment-medium wp-post-image" alt="title" />&#160; As someone smart once said, &#8220;The journey is the destination&#8221; and this expression couldn&#8217;t be more appropriate in summing up this snowy swedish adventure to Faviken. &#8220;What in the world are you doing all the way out in Jarpen?&#8221; &#8230; <a href="http://www.spanishhipster.com/2013/04/faviken-jarpen-sweden/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>41 Experience &#8211; Barcelona</title>
		<link>http://www.spanishhipster.com/2013/04/41-experience-barcelona/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=41-experience-barcelona</link>
		<comments>http://www.spanishhipster.com/2013/04/41-experience-barcelona/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 15:23:52 +0000</pubDate>
		<dc:creator>jmoranmoya</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Restaurants Spain]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA["Tasting menu"]]></category>
		<category><![CDATA[41]]></category>
		<category><![CDATA[adria]]></category>
		<category><![CDATA[Barcelona]]></category>
		<category><![CDATA[El Bulli]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Michelin]]></category>
		<category><![CDATA[molecular]]></category>
		<category><![CDATA[Spain]]></category>

		<guid isPermaLink="false">http://www.spanishhipster.com/?p=3269</guid>
		<description><![CDATA[<img width="288" height="216" src="http://www.spanishhipster.com/wp-content/uploads/2013/04/41-experience-288x216.png" class="attachment-medium wp-post-image" alt="41 experience" />Recently we read that Spanish Avant Garden / Innovative cuisine was dead. This theory was support by the closing of El Bulli in 2011 and the current economic crisis in Spain. I can not disagree more with this theory. By the &#8230; <a href="http://www.spanishhipster.com/2013/04/41-experience-barcelona/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Atera Guest Chefs: Rafa Silva and David Toutain</title>
		<link>http://www.spanishhipster.com/2013/03/atera-guest-chefs-rafa-silva-and-david-toutain/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=atera-guest-chefs-rafa-silva-and-david-toutain</link>
		<comments>http://www.spanishhipster.com/2013/03/atera-guest-chefs-rafa-silva-and-david-toutain/#comments</comments>
		<pubDate>Fri, 15 Mar 2013 15:35:57 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
				<category><![CDATA[New York]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Atera]]></category>
		<category><![CDATA[brazil]]></category>
		<category><![CDATA[David Toutain]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[rafa silva]]></category>
		<category><![CDATA[restarants]]></category>
		<category><![CDATA[toutain]]></category>

		<guid isPermaLink="false">http://www.spanishhipster.com/?p=3141</guid>
		<description><![CDATA[<img width="288" height="234" src="http://www.spanishhipster.com/wp-content/uploads/2013/02/egg-header1-288x234.png" class="attachment-medium wp-post-image" alt="egg header" />This past January we had the pleasure of attending Atera&#8217;s guest chef dinners. The first one helmed by the ever so popular chef David Toutain. It was a great night. This was not our first time trying his cooking. We &#8230; <a href="http://www.spanishhipster.com/2013/03/atera-guest-chefs-rafa-silva-and-david-toutain/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nerua &#8211; Bilbao</title>
		<link>http://www.spanishhipster.com/2013/02/nerua-bilbao/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=nerua-bilbao</link>
		<comments>http://www.spanishhipster.com/2013/02/nerua-bilbao/#comments</comments>
		<pubDate>Sat, 09 Feb 2013 01:34:57 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bilbao]]></category>
		<category><![CDATA[Josean Martinez Alija]]></category>
		<category><![CDATA[NERUA]]></category>

		<guid isPermaLink="false">http://www.spanishhipster.com/?p=3140</guid>
		<description><![CDATA[<img width="288" height="234" src="http://www.spanishhipster.com/wp-content/uploads/2013/02/NERUA-288x234.png" class="attachment-medium wp-post-image" alt="NERUA" />On a recent trip to Bilbao we went to Nerua, a restaurant that everyone said was amazing and a must go. We did a fair amount of research on this place before making the reservation. We read that Josean Martinez &#8230; <a href="http://www.spanishhipster.com/2013/02/nerua-bilbao/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ricard Camarena &#8211; Valencia</title>
		<link>http://www.spanishhipster.com/2013/02/ricard-camarena-valencia/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ricard-camarena-valencia</link>
		<comments>http://www.spanishhipster.com/2013/02/ricard-camarena-valencia/#comments</comments>
		<pubDate>Fri, 08 Feb 2013 11:16:26 +0000</pubDate>
		<dc:creator>jmoranmoya</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Restaurants Spain]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Michelin]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Valencia]]></category>

		<guid isPermaLink="false">http://www.spanishhipster.com/?p=2706</guid>
		<description><![CDATA[<img width="288" height="216" src="http://www.spanishhipster.com/wp-content/uploads/2013/01/Ricard-Camarena-cover-288x216.png" class="attachment-medium wp-post-image" alt="Ricard Camarena cover" />Valencia is one of those cities in Spain that has experienced a number of enormous changes in the last few years. Most of these changes are a result the city hosting some top tier sporting events like Formula 1, American&#8217;s &#8230; <a href="http://www.spanishhipster.com/2013/02/ricard-camarena-valencia/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mina &#8211; Bilbao</title>
		<link>http://www.spanishhipster.com/2013/01/mina-bilbao/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mina-bilbao</link>
		<comments>http://www.spanishhipster.com/2013/01/mina-bilbao/#comments</comments>
		<pubDate>Mon, 28 Jan 2013 13:49:24 +0000</pubDate>
		<dc:creator>jmoranmoya</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.spanishhipster.com/?p=2926</guid>
		<description><![CDATA[<img width="288" height="177" src="http://www.spanishhipster.com/wp-content/uploads/2013/01/MINA-COVER-288x177.png" class="attachment-medium wp-post-image" alt="MINA COVER" />I have been looking forward to writing this post for some time now. Our epic 21of 24 course meal went down in the books as one of my favorite experiences on this recent trip to Spain. It gives me great &#8230; <a href="http://www.spanishhipster.com/2013/01/mina-bilbao/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>City Guide: Madrid</title>
		<link>http://www.spanishhipster.com/2013/01/city-guide-madrid/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=city-guide-madrid</link>
		<comments>http://www.spanishhipster.com/2013/01/city-guide-madrid/#comments</comments>
		<pubDate>Mon, 14 Jan 2013 16:51:36 +0000</pubDate>
		<dc:creator>jmoranmoya</dc:creator>
				<category><![CDATA[City Guide: Madrid]]></category>
		<category><![CDATA[City Guides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Madrid]]></category>
		<category><![CDATA[Michelin]]></category>
		<category><![CDATA[recommedations]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://www.spanishhipster.com/?p=2672</guid>
		<description><![CDATA[<img width="288" height="216" src="http://www.spanishhipster.com/wp-content/uploads/2013/01/MADRIDCOVER-01-388x291.png" class="attachment-medium wp-post-image" alt="MADRIDCOVER-01" />Living outside Madrid, the City where I grew up, let you appreciate it with different eyes. Things that I used to take for granted take a different dimension, like a good Rioja or Ribera del Duero, free tapas when you &#8230; <a href="http://www.spanishhipster.com/2013/01/city-guide-madrid/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>2012 European Review</title>
		<link>http://www.spanishhipster.com/2013/01/2012-european-review/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=2012-european-review</link>
		<comments>http://www.spanishhipster.com/2013/01/2012-european-review/#comments</comments>
		<pubDate>Thu, 10 Jan 2013 15:21:26 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
				<category><![CDATA[Belgium]]></category>
		<category><![CDATA[Copenhagen]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Restaurants France]]></category>
		<category><![CDATA[Restaurants Paris]]></category>
		<category><![CDATA[Restaurants Spain]]></category>
		<category><![CDATA[Restaurants UK]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[2012 review]]></category>
		<category><![CDATA[Agape Substance]]></category>
		<category><![CDATA[belgium]]></category>
		<category><![CDATA[best of europe]]></category>
		<category><![CDATA[copenhagen]]></category>
		<category><![CDATA[David Toutain]]></category>
		<category><![CDATA[Diverxo]]></category>
		<category><![CDATA[Etxebarri]]></category>
		<category><![CDATA[In de wulf]]></category>
		<category><![CDATA[L'Air du temps]]></category>
		<category><![CDATA[La Grenouillere]]></category>
		<category><![CDATA[Noma]]></category>
		<category><![CDATA[Ricardo Camerena]]></category>
		<category><![CDATA[Rodrigo de la Calle. L'Arpege]]></category>
		<category><![CDATA[Spain]]></category>

		<guid isPermaLink="false">http://www.spanishhipster.com/?p=2856</guid>
		<description><![CDATA[<img width="288" height="174" src="http://www.spanishhipster.com/wp-content/uploads/2013/01/europereview-288x174.png" class="attachment-medium wp-post-image" alt="europereview" />2012 was indeed the year of travel! I did my fair share, with trips to Copenhagen, Paris and Spain. The real globe trotter here is Jose. He has covered tremendous amount of ground this year with multiple visits to Belgium, &#8230; <a href="http://www.spanishhipster.com/2013/01/2012-european-review/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>2012 The year of the Pop Up</title>
		<link>http://www.spanishhipster.com/2013/01/2012-the-year-of-the-pop-up/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=2012-the-year-of-the-pop-up</link>
		<comments>http://www.spanishhipster.com/2013/01/2012-the-year-of-the-pop-up/#comments</comments>
		<pubDate>Wed, 02 Jan 2013 01:30:50 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
				<category><![CDATA[City Guide: New York]]></category>
		<category><![CDATA[City Guides]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Restaurants Brooklyn]]></category>
		<category><![CDATA[Restaurants New York]]></category>
		<category><![CDATA[Restaurants USA]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA["Roberta's"]]></category>
		<category><![CDATA[Alex Stupak]]></category>
		<category><![CDATA[Alinea NYC pop up]]></category>
		<category><![CDATA[Betrand Grebaut]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Calyer]]></category>
		<category><![CDATA[Chez Jose]]></category>
		<category><![CDATA[Eleven Madison Park]]></category>
		<category><![CDATA[empellon]]></category>
		<category><![CDATA[Enrique Olvera]]></category>
		<category><![CDATA[Fredrik Berselius]]></category>
		<category><![CDATA[Frej]]></category>
		<category><![CDATA[Gabriel Moya]]></category>
		<category><![CDATA[Jose Ramirez-Ruiz]]></category>
		<category><![CDATA[Lauren Resler]]></category>
		<category><![CDATA[le grand fooding 2012]]></category>
		<category><![CDATA[Magnus Nilsson]]></category>
		<category><![CDATA[Pam Yung]]></category>
		<category><![CDATA[pop ups]]></category>
		<category><![CDATA[Pujol]]></category>
		<category><![CDATA[um segredo supper club]]></category>

		<guid isPermaLink="false">http://www.spanishhipster.com/?p=2854</guid>
		<description><![CDATA[<img width="288" height="174" src="http://www.spanishhipster.com/wp-content/uploads/2013/01/popups-cover-388x235.png" class="attachment-medium wp-post-image" alt="popups-cover" />&#160; Pop ups are not a new phenomenon but this past year we have seen way more than usual. I believe there is a fabulous entrepreneurial and collaborative energy in the air that is helping chefs network and learn from &#8230; <a href="http://www.spanishhipster.com/2013/01/2012-the-year-of-the-pop-up/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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